THE FACT ABOUT CHICKEN BIRIYANI THAT NO ONE IS SUGGESTING

How can I tenderize mutton for biryani? Use raw papaya paste although marinating the mutton. The Papain enzyme existing in green papaya or raw papaya breaks down the meat fibers.Soaking rice in h2o for half-hour prior to cooking can help help it become fluffier and result in for a longer period grains. Including whole spices like cinnamon, cardamom